Transition Oats

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Oatmeal is one of my easy, go-to breakfast meals. When I first started making oatmeal for Loghan I used Gerber DHA & Probiotic Oatmeal (Single Grain Cereal) but you can pick whichever tickles your fancy. Once she was ready for something more chewy I started making transition oats. If your baby isn’t ready for transition oats you can make this recipe using only the single grain cereal.

Transition Oats

2 ½ Cups – Baby Ground Oats

1 Cup – Oatmeal

3 Cups – Unsweetened Cashew Milk or Vanilla flavored

*You can also substitute regular milk, almond milk or whatever you LO drinks.

Optional Ingredients

½ TBSP – Flax Meal

½ TBSP – Chia Meal

¼ TSP – Cinnamon

The finished product…with strawberry banana topping!

Directions

Mix all of the ingredients together and put in the fridge overnight. The next day, use your Oxo tot freezer trays and fill each mold ¾ of the way full. I put a spoonful in each one and then press it into the mold with my finger. I then use the tip of the spoon to take any extra out to make room for the fruit topping puree of your choosing. Spoon the topping into each portion on top of the oatmeal. Once froze, you can store it in the freezer for up to 3 months

You can search my blog recipes for yummy fruit topping recipes!

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